Destilería D&S's First Distillate Is Now a Reality

In February 2026, something we'd been waiting for since the machinery arrived in Gaiman finally happened: we produced the first distillate in our history. After months of installation and fine-tuning, the first tangible liquid finally came out of the stills. It was cherry spirit, made from fermented fruit we grew ourselves. That starting point is no accident: at Destilería D&S, we focus on making spirits with alcohol sourced from fruit grown on Patagonian land, and that first distillate is concrete proof that this production model already works from end to end. In practical terms, it was the moment all the infrastructure installed in Gaiman stopped being potential and became real production. Months of work, adjustments, and testing came together in one concrete result: our own spirit, born from our own fruit, running through our equipment for the first time. This is just the beginning of a process that will keep adding chapters, and we'll share every one of them with you. We invite you to follow this process closely. For us, this is only the start.